Cleaner of Equipment
Employer: Silver Bait, LLC
Location: Coalmont, TN
Workers needed: 9
Pay: $12.76/hour
Season: Dec 1, 2026 – Jan 16, 2027
Employer-provided housing; Transportation provided/reimbursed
The job
Crops/Commodities:
N/A.
Primary duties (performed the majority of workdays):
Annual deep cleaning and deep sanitization of machines, buildings, freezers, coolers, racks, custom pallets, trays, and other items not possible to sanitize during the regular working season. Winterize buildings and equipment. Familiarity with and ability to operate farm equipment is required for appropriate cleaning and sanitization. (May need to move equipment, lower/raise, attachments, and/or remove attachments for proper cleaning and sanitization.)
Workers may be required to work outside in temperatures ranging from 10° to 60° F.
Workers will be required to work with cleaning items, such as high-pressure washers/sprayers, wet/dry vacuums, mops, rollers, brooms, etc. Workers may be required to work with sanitation chemicals such as Chlorox, Lysol, and other cleaning products.
Workers may be required to wear protective items such as gloves and goggles when using cleaning products. Workers may be required to climb ladders or use lifts to clean/sanitize, cover equipment, cover storage areas, hang tarps, etc. Workers will need to work in an overhead position to clean ceilings, walls, tall equipment, etc. Workers will need to lift/carry high-pressure washers/sprayers, wet/dry vacuums, and five-gallon buckets weighing 30 to 50 pounds.
Job opportunity is Skill Level I. Workers must be able to perform all primary duties independently and without close supervision.
Employer may request, but not require, workers to work more than the stated daily hours and/or on a worker's Sabbath or federal holidays. Worker must report to work at designated time and place each day. Daily or weekly work schedule may vary due to weather, sunlight, temperature, crop conditions, and other factors. Employer will notify workers of any change to start time. Workers will have an unpaid lunch break.
TERMINATION. Prior to any termination for cause, employer evaluates workers' performance of required tasks and compliance with Work Rules and other employer policies. Employer may terminate a worker for cause if the worker's performance consistently and/or substantially fails to satisfy the employer's reasonable expectations (in accordance with the criteria set forth herein), or otherwise engages in serious or egregious misconduct that endangers health, safety, or property. In assessing whether workers' performance meets reasonable expectations, employer evaluates, among other reasonable criteria, whether the worker: (1) has adequately complied with the Work Rules and any other policies or procedures; (2) has complied with all health and safety guidelines, including the use of tools or equipment in accordance with best practices to protect the employer's property, crops, and in a manner that avoids injury or damage; (3) has treated company property (tools, equipment, crops, fixtures, etc.), with care and respect, avoiding damage or improper cleanliness or maintenance standards; (4) has timely and consistently followed instructions duly communicated by supervisors, crew leaders, and management personnel; (5) has complied with the employer's quality control standards for ensuring a marketable product; (6) is not repeatedly tardy or absent, has reported to work at the time and place instructed, and remained at work for the agreed-upon work hours, unless such absence was excused or the worker timely communicated and sought approval for any deviation from such schedule; (7) has consistently performed the duties assigned, in the manner instructed, and has not purposefully malingered or acted in a recalcitrant manner (i.e., refusing without cause to perform certain duties, refused to follow instructions, performed work in in a careless or reckless manner that poses a risk to the employer's crops/commodities, company property, or the health/safety of others, etc.).
Non-U.S. workers may be displaced as a result of one or more U.S.
Housing: Employer-provided (including mobile or range)
Meals: Employer does not provide meals. Employer-provided housing includes free and convenient kitchen facilities with appropriate equipment, appliances, cooking accessories, and dishwashing facilities for meal preparation. For workers residing in employer-provided housing, employer also provides free transportation once per week to/from closest town or city for personal errands (e.g., groceries, banking services). Dining, kitchen/cooking facilities and other common areas are shared by all workers. In the event that kitchen facilities become unavailable during the contract period, employer will provide three daily meals in accordance with 20 CFR 655.122(g). In such circumstances, employer will deduct the cost of such meals up to the maximum allowable amount published in the Federal Register, or as otherwise approved by the U.S. Department of Labor.
Transport: Employer pays/reimburses foreign workers for all visa-related costs (excluding passport fees) in the first workweek. For non-local workers, employer arranges/provides inbound transportation via common carrier mode of transportation (e.g., bus or plane) and reimburses workers for daily subsistence and reasonable lodging costs, if applicable. Use of employer-offered transportation is voluntary. Employer arranges/provides outbound travel via common carrier mode of transportation (e.g.,
Experience wanted: 0 months
Jobs offered in cleaning equipment for raising and harvesting worms, farm equipment, and buildings. Saturday work required. Employer paid pre-employment and post-hire drug testing required. Sex offender background check required. Up to date tetanus vaccine.
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